Recipes

Plan the whole
meal at once.

Pick what you are making, say how many you are feeding, and get one shopping list with the overlaps merged.

Everything here is pareve, without exception — it goes on any table at any meal, and nobody has to ask which side of the kitchen it came from. Where a recipe uses something we sell, the substitute is named: a recipe that only works if you buy something is an advertisement.

Cooking for

Baking

ChallahחַלָּהWater challah, pareve, enough for two loaves and the bracha.30 min hands-on · 4 hr totalRead

Shabbos

ChrainחְרֵייןHorseradish and beetroot. Twenty minutes, and it will clear your head.20 min hands-on · 20 min totalReadRoast vegetables, seven waysOne tray of vegetables and a line of each gel. It looks like a restaurant and takes forty minutes.15 min hands-on · 55 min totalRead

Everyday

Israeli saladסָלָט יִשְׂרְאֵלִיThe whole thing is in the knife work.20 min hands-on · 20 min totalRead

Dips & salads

MatbuchaמַטְבּוּחָהCooked down for an hour until it stops being a salad.20 min hands-on · 1.3 hr totalReadHummusחוּמוּסDried chickpeas, bicarb, and an unreasonable amount of tahini.20 min hands-on · 2 hr totalRead

Yom Tov

Bush charosetCharoset from what grows here, rather than from what grew in Poland.15 min hands-on · 15 min totalRead

Sweet

Pareve chocolate babkaNo butter, no compromise. Two loaves.45 min hands-on · 5 hr totalRead